Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules.

Sep 6, 2024 · Legumes are the overall group, while pulses are the dried seeds from legume plants (such as kidney beans, lentils, and split peas). This article examines common varieties of legumes and their nutritional values, using data from the USDA FoodData Central database .

A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods. A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

If you're not familiar with legumes are part of the plant family called Fabaceae. Legumes produce seeds in pods and have special nodes on the roots which provide a home for nitrogen-fixing bacteria. Legumes are grown food for and as fodder for livestock.

Legumes, whether annual, biennial, or perennial, are plants bearing pods (containing one to many seeds) which dehisce (split open) along both dorsal and ventral sutures. Legumes include alfalfa, trefoils, lupines, peas, vetches, kudzu, and lespedezas. General Vocabulary. Inflorescences are …

Legumes, or pulses, are flowering plants in the Leguminosae family. The word legume is derived from the Latin verb legere which means to gather. The term pulse has a more direct lineage. It derives from puls or porridge, a cooked bean dish which the ancient Romans were fond of …

Learn what are legumes with definition, meaning, & examples. Find a list of the best varieties with health/nutritional data & images.

Legumes are defined as members of the bean family. This family is large and diverse and contains over 16,000 species. There are many important groups of legumes in the human diet today. They include: In terms of importance to humans, the legume family is …

Sep 28, 2023 · Legumes are derived from an unicarpelar ovary. The shape of the pulses varies, but in general, they have long narrow shapes. The plants that produce them are mainly herbs, such as peas, although other times they can be shrubs as Spanish broom or trees like acacia.

Oct 25, 2024 · Legumes are an excellent source of protein and provide iron and zinc. They are low in fat and sodium and high in dietary fiber, potassium, magnesium, and the B vitamin, folate. Legumes are an integral part of many healthy eating patterns, including the Mediterranean style of eating, the DASH eating plan, vegetarian and vegan diets, and lower ...