An Iced Pour Over adds another dimension to a classic pour over by brewing a coffee concentrate over ice. In this guide, we'll show you how to brew the perfect iced pour over, along with coffee ratios, equipment, and recipes.

Dec 14, 2022 · This iced coffee is made by making a quick pour over (don’t fret — you won’t need a fancy Chemex) directly over ice. With a simple setup and a few key preparations, you can have a cup of the best iced coffee in a matter of minutes.

The key to a successful iced pour-over is in a controlled pour. Don’t have a specialized pouring tool, like a gooseneck kettle? Control your pour by using a hot water kettle or a spouted measuring cup.

Mar 12, 2025 · For example, use 20 grams of coffee for 300 grams of water. Prepare Ice: Fill your pour-over carafe with ice, which will melt as the hot coffee brews. Grind Coffee: Grind the beans to a medium-fine consistency. Heat Water: Bring water to a boil and let it cool for about 30 seconds to reach 200°F (93°C).

Aug 4, 2022 · Make the best pour-over iced coffee at home in less than 10 minutes without any fancy equipment using these simple steps (drip brew option included).

Jan 12, 2024 · Iced pour over coffee, sometimes referred to as Japanese-style iced coffee, is iced coffee made with the Hario V60. By pouring less water than you’d typically use when brewing hot coffee, the remaining water is added in the form of ice cubes.

You should be done pouring water between 00:55 and 01:05! Let the coffee drip completely out. Total brew time should be around 3:00 minutes; Prep some ice in a glass or vessel of your choice; Give your finished coffee a good swirl, discard (compost!) your filter and pour the coffee over ice.

Mar 5, 2025 · To make iced coffee with a pour-over, start by brewing a concentrated coffee using hot water and fresh coffee grounds. Once your coffee is brewed, pour it over a glass filled with ice to chill it quickly and achieve that refreshing iced coffee experience.

Achieve iced coffee perfection using this simple instant cold-pour-over technique. This Japanese iced coffee is loaded with great flavors, always freshly brewed and will give you a first class iced coffee. The technique is simple, yet genius.

In this method, I’m pouring the hot coffee directly over the ice in the bottom of the beaker. This will bring my coffee to water measurements to the golden ratio. This recipe ends up at 1:15. The ideal range is 1:15 to 1:18 — depending on how strong you like your coffee.