Dec 8, 2020 · Many books have been written about food’s ability to transform and transport in a metaphorical sense. Food historian and futurist Robyn Metcalfe tells a different kind of story. She focuses on the literal transformation and transportation of food and how that affects our lives.

Mar 12, 2019 · In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience--but, she says, it won't be an easy ride.

In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride.

In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won’t be an easy ride.

Mar 12, 2019 · In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is...

In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride.

Jan 16, 2020 · Food Routes takes us on a tour of where all the food comes from, and how it travels, which makes up the ingredients in the pizzas from a single NYC restaurant. The web of interlocking farms, food processors and distributors that go into enabling us to enjoy a slice of pepperoni pizza is truly dizzying.

Mar 5, 2019 · Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient―but at what cost to our traditionally close relationship with food? Food Routes is now available for purchase on Amazon.