While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim.Researchers from the ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

Red meat’s link to dementia, however, is less well-known, and less established in the research literature. To address this deficit, researchers at the Harvard TH Chan School of Public Health studied ...

FOR DEMENTIA, 130,000 HEALTH PROFESSIONALS HAVE ... Professional researchers at Mass General Brigham have been studying red meats and its impact on chronic conditions for 40 years.

America’s fixation with meat sticks reflects a larger trend in the snack industry, but health and environmental concerns ...