Sous Vide Everything on MSN1h
Charcoal Rub vs Classic Steak: Which Tastes Better?
Charcoal seasoning on steaks—does it actually taste like grilling? Join us as we test this unique rub and compare it to a ...
Don't Ruin Your Turkey! 7 Tips from a Champion Pitmaster
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
Tampa Free Press on MSN1d
The Complete Guide To Upping Your BBQ Game With Dry Rubs
Dry rubs are essential for turning simple cuts of meat into flavorful BBQ dishes. A balanced mix of spices and herbs enhances ...
Phil Johnson, AKA "Phil the Grill," Scores Perfect 100 and Advances to the Final Round at the World Food Championships
INDIANAPOLIS, IN / / November 11, 2024 / Renowned pitmaster and BBQ sensation Phil Johnson, famously known as 'Phil the Grill,' has captured the spotlight at the World Food Championships in ...
Yahoo2d
The Barbecue Sauce Brand That's Won Some Seriously Prestigious Awards
Winning more awards than any other sauce on the market ... Blues Hog has everything you need for a successful barbecue ...