Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for ...

Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Two vegan sloppy joe sandwiches full of lentils on a wooden cutting board - KailaRae/Shutterstock ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Several lentils like Toor Dal, Moong Dal, Masoor Dal ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

People have been making bread for over 14,000 years. In 2018, archaeologists found evidence of flatbreads in a Natufian hunter-gatherer settlement in the Black Desert region of Jordan ...

Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Heat the oil in a large frying pan and add the onions.

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.