Filmmaker Madhur Bhandarkar attended the Ramzan-Eid ration distribution event organized by activist Haji Mudassar Patel in ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Speaking on the procurement of gram, mustard and masoor dal, Chouhan asserted that their procurement will be done through Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA scheme).

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Agriculture Minister Shivraj Chouhan added that to simplify the registration process for farmers in India, we have ensured ...

Union Agriculture Minister Shivraj Singh Chouhan emphasized that agriculture is the backbone of India’s economy, and farmers ...

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

Dr. K.V. Swarajyalakshmi, the District Medical and Health Officer (DMHO), launched a program on Wednesday at the Collapur ...

This Ugadi is set to bring extra sweetness to festive dishes as toor dal prices plummet to their lowest levels in two years.

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...