Around the world, hotels are reimagining the culinary options for their guests—and properties throughout Hawaiʻi are keeping ...

As the chef takes you through a perfectly-planned meal, friendly staff can recommend pairings from a vast collection of sake.

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...

Bar Japonais has recently appointed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Chef Uchi and co-owner Den Mosones joined Living Local DMV ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

According to the South Korea-born businessman - who launched Wasabi in 2003 - Sushinoya will fill a gap in the market for ...

PurOsushi reopens at Puente Romano in March offering a unique and exclusive yet authentic sushi experience like no other.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

“It’s not omakase, it’s more like a canteen ... beer and a brief wine list for the business lunch set. Sushi On Little Bourke is a light, bright canteen.Wayne Taylor A dinner menu ...