For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living ...

In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.

But only one type of fish produces the roe which has become an exclusive and coveted delicacy — the sturgeon. This is a prehistoric fish that can be found in both salt and freshwater.

and fish eggs. Also known as the rock sturgeon, the lake sturgeon is one of 27 species of sturgeon, a family of bony fish that found around the world that first appears in the fossil record more ...

CHEBOYGAN COUNTY, MI – These prehistoric, bucket-list game fish need protect this spring as they swim upstream to spawn.

You'll learn everything from catching a Sturgeon to building a Fish Pond, and even processing Roe into Caviar. The key ingredient for producing Caviar is Sturgeon Roe, which can only be obtained ...

It wasn't until around the 20th century when these freshwater fish and their eggs ... hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds ...

Sturgeon is also farmed, particularly for its roe, and farmed sturgeon fillets are ... which is produced from the swim bladders of sturgeon and other fish, is often used in winemaking as a fining ...

Since the time of the dinosaurs, about 70 million years ago, sturgeons have remained essentially unchanged — large, impressive fish that can live to be 100. But the longevity of the sturgeon in the ...