So, go on and experiment." "When you think of a steak and wine pairing, your brain immediately goes to a big, bold cab," Cosenza tells us. "However, bold tannins and a heavy body aren't for everyone.

In a consolidated effort to get this right for our readers we opened a LOT of red wines and cooked quite a few steaks to write this week’s round up. When it comes to wine and food pairings ...

wine tastings and cocktail demonstrations. Planning to wow your guests at dinner? One of the best ways is by serving a perfectly cooked steak. Getting the doneness just right can be tricky ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.