Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

Between the crispy rice, tender shrimp, and spicy chorizo, the resulting dish is a true party on your plate. And the same is ...

Pot roast is one of those classic cold-weather dishes that never goes out of style ... The addition of cognac adds a fruity, spicy flavor to the sauce that makes this recipe stand apart from ...

Over time I began to realize that less is more when it comes to designing a well-rounded and realistic holiday menu, and that ...

Don't fancy turkey this Christmas? Our alternative Christmas dinner recipes are just as good (if not better...) than classic festive fare.

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

And it’s not just because it’s beginning to get cold outside, though it’s true we start to crave warm, comforting dishes ...