Good knives make food prep easy. Invest in our expert-tested best kitchen knives for effortless carving, slicing and dicing.

I kept them on longer than it said because I lost track of time. About a week later, I noticed the top of my foot peeling. I ...

If you cook at home a lot, you might need to sharpen your knives more often. Take a look at the best knife sharpeners ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Beyond sharpening ... and small burrs form (areas where the metal bends and curls over itself). You can fix these small issues by honing your knives regularly with a honing rod or similar.