There are people in this world who believe the makers of the snack product pictured below stealthily changed its name at some point from "Cheez-Its" or "Cheez-Itz" to "Cheez-It." According to an ...

Cookbook author Alison Roman once tweeted that she would "Take a cheez-it, chew it up, spit it out and sandwich it between ...

We already love s'mores with spiced cookie butter, charred fruit, and Girl Scout cookies -- but have you ever thought about making this treat with Cheez-Its? We have to admit that the combo sounds ...

I usually don’t go for super-spicy snacks, so I was a bit nervous about the Hot & Spicy Cheez-Its. They aren’t something I’d eat on their own, but pairing them with the White Cheddar flavor ...

But if you want to really take them to the next level, try switching the usual breadcrumbs for something a little more fun and nostalgic: Cheez-Its. They give the coating a vibrant orange color ...

Repeat (if necessary) until melted and smooth. Add the chopped Cheez-Its to the chocolate and toss until coated. Remove and spread on waxed paper. Put in the freezer for 10 minutes or until hardened.

The brand is equally forward-thinking when it comes to texture variations. Snack enthusiasts can enjoy Puff'd Cheez-Its, which feature an airiness absent in the original baked version. There's ...

Spray a casserole dish with nonstick spray and add broccoli mixture. Top with the crushed Cheez-Its and bake for 25-30 minutes, until the mixture is bubbling and the Cheez-Its are lightly golden.

Dressing room drinks and snacks included a variety of bottled waters, Gatorade, kombucha, energy drinks and coffees as well as beef jerky, Cheez-Its, hummus, pita chips and Kind bars. The artists ...

This time the Crunchwrap will have two Cheez-Its encased in a tortilla with beef, cheese sauce, sour cream and diced tomatoes. The original version had one Cheez-It. A combo with the Crunchwrap ...