By Sam Corbin Fine dining in America may be a privilege for the few, but its lore is universal. You know fancy when you see it: single-ingredient menus, small portions on large dishware and ...

Scottsdale fine-dining restaurant Course made USA TODAY's 2025 Restaurants of the Year list. According to USA TODAY's list, the local powerhouse is one of the top 44 places to eat in America.

I want to better understand Americans’ relationship with dining out by themselves. I’m Priya Krishna, a food reporter and interim restaurant critic for The Times. I want to hear your thoughts ...

The vessel, slated to debut in July, will have reimagined menus in the Grand Dining Room, featuring more than 270 brand new recipes. At breakfast, lunch and dinner, travelers can expect delicious ...

SOUTH BEND — Amanda Shutts likens her philosophy on menu choices at No. 6 Scratch Kitchen in South Bend to how many people plan their meals. "It's like when you're coming home from work.

An acclaimed Dallas fine-dining restaurant will be featured on Guy Fieri’s "Diners, Drive-ins, and Dives" on the Food Network ...

Part of that starts with the restaurant’s only available dining time of 6:30 p.m. (tastings that attempt to accommodate two turns often end up with a too-early 5 p.m. or 5:30 p.m. reservation ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

Campus Dining Services has partnered with Nutrislice to provide menu information for all of our dining locations on campus. Each menu item in Nutrislice lists ingredients and nutritional information, ...

With blue upholstered seating, artwork, soft lighting and flowering plants, the new restaurant features a plush dining room, ...

When Universal Orland Resort opens Epic Universe in just a few short months, there will be no shortage of food to delight the ...

The menu focuses on seafood, premium stone crabs, sushi and USDA prime steaks. “The culinary direction, to me, is simplicity. It’s simple dining with a little upscale twist to it,” Bienvenu told the ...