What if your favorite loaded baked potato could be eaten with a spoon? That’s basically what this soup is, and ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics.

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

This recipe is a Hy-Vee featured recipe that you ... 1/2 tsp garlic powder Preheat oven to 400 degrees. Toss the sweet potato in a little olive oil, 1 Tbs yellow curry powder and a sprinkle ...

Recipe developer Emily Nunn offers two options for making this classic creamy soup. You can serve it chowder-style, with chunks of starchy potato, or throw everything in the blender for a silky ...

Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ideas.

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy coconut milk and classic Thai flavours. This delicious broth is perfect for a light evening meal and is extremely ...

A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.