We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

If you like fast and healthy food, stir-frying pumpkin leaves is the way to go. Just pick young leaves that will cook fast ...

If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers ...

The natural sweetness of pumpkin, enriched with black pepper, is transformed into an irresistible treat that impresses from the first taste. Perfect to accompany an aperitif or as a creative side ...

Place the pepper mixture in a saucepan along with the relish and add the chilli flakes, soft brown sugar and lemon juice. Cook for 3–4 minutes. Leave to cool. Cut the pumpkin into wedges and ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

It should be satin smooth. Add salt and pepper to taste. Warm the hollowed-out pumpkin in a preheated oven, 180°C/350°F/gas 4, for 15 minutes. Pour in the hot soup, sprinkle with parsley and ...