Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

add peach mixture. As the heat releases moisture from the peaches, stir to incorporate these juices with sugar-cornstarch mixture. Let cool before filling pies.

Cut this into four smaller squares. Spoon a quarter of the peach filling into the corner of each square. Brush the edges with beaten egg, then bring one corner over to meet the other, creating a ...