Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big ...

Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken, add kimchi and pink-pickled onions, scatter with a bit more lettuce and squidge on the top of the bun.

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

Globally, sales figures reflect what Curley has seen: chicken is hot. You can now find fried chicken at gas stations, convenience stores and burger joints, and the worldwide take-out fried chicken ...