After closing Laghi's restaurant last year, Luca Laghi has reopened as Angela's Trattoria and spoke to BirminghamLive about ...

Angela's Trattoria, named after his mother, is an Italian restaurant much less formal than his previous venture. With pasta ...

the eatery is run by Italian-born head chef Luca Guiotto—so you know it’s legit. We recommend starting with a negroni and a plate of fritto misto before tucking into one of their delicious pizzas or a ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Italian pasta manufacturer Il Pastaio is building its first pasta manufacturing facility in Pennsylvania. The 71,300-square-foot facility will enable the company to expand its gnocchi manufacturing ...

Pasta with tomato sauce is always a hit at family meals. Forget about store-bought sauces. With just 3 ingredients, you'll ...

This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Serve comfort and joy this festive season with this quick creamy pasta with just 6 ingredients plus oil and a little seasoning. Perfect for a cosy night in over Christmas. Place a large frying pan ...