who unwittingly created the original version at her restaurant using fettuccine, which customers noted resembled dreadlocks. Now most often made with penne, Rasta pasta is sauced with a heavy pour ...

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(In fact, with a little added butter — why not? — it's not quite as minimal as the traditional recipe.) Starchy pasta water and very finely grated cheese make emulsification happen; make sure ...

Photo / Mark Roper You’re hungry now. These pasta recipes will meet you where you are. With darker, colder evenings encroaching, you might find you have a lot less patience to be standing in the ...

Having tested this recipe myself, I suggest using a type of pasta with ridges so it can better hold the dressing. And don’t slice the produce until the pasta and bacon are already cooking—you ...

That’s why we love this recipe, and our readers do, too! With only 10 minutes of active time (that’s the time you actually spend cooking), this is one of our favorite quick-and-easy pasta ...

That’s why we love this recipe, and our readers do, too! With only 10 minutes of active time (that’s the time you actually spend cooking), this is one of our favorite quick-and-easy pasta dishes ...

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33,400 people played the daily Crossword recently. Can you solve it faster than others?33,400 people played the daily Crossword recently. Can you solve it faster than others?