From Kyoto, the birthplace of kaiseki, chef Hayami brings its authentic practices and traditions to Kuala Lumpur.

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...

PurOsushi reopens at Puente Romano in March offering a unique and exclusive yet authentic sushi experience like no other.

At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

“It’s not omakase, it’s more like a canteen ... beer and a brief wine list for the business lunch set. Sushi On Little Bourke is a light, bright canteen.Wayne Taylor A dinner menu ...

SeoulSpice, a fast-casual Korean restaurant, will serve free food for all customers when it opens Wednesday, no purchase ...

Experience the allure of Dubai's coastline with all-inclusive packages featuring fine dining, premium beverages, and live ...

We’ve curated a selection of the most romantic restaurants for every kind of date night. Whether you’re a long-time Miami ...