Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana ...

Pasta Amatriciana with tomatoes, grated cheese, and basil - Alessio Orru/Shutterstock For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta ...

Discard the bay leaf. 2. Bring a large pot of salted water to a boil. Add the pasta and cook over high heat until just barely tender. Drain the pasta and stir it into the sauce. Cook the pasta ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...

2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. 3. Add the pasta to the sauce along with the parsley and the ...