Good fillet knives are critical for catch and cook anglers. No one wants to tear their fresh fillets to shreds, and there’s no surer way to do so than going at them with an inferior blade.

Kukri Knife Restoration! Posted: March 14, 2025 | Last updated: March 14, 2025 This Butcher's slicing Knife was too much Rusty and the steel used to make this knife was not too much Hard But i ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

So what is “bushcraft,” and why do you need a knife for it? The term “bushcraft” has been kicked around for decades, popularized by Britain’s Ray Mears and Canada’s Mors Kochanski. This word has ...

I’ve spent a lot of time around pocket knives over the years, testing blades from many brands you’ve probably heard of—and a few you might not. And while I’ve only scratched the surface of ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...