In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...

Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.

Serious Sanji and Panera Bread in Wauwatosa, Nona in Elm Grove and Raising Cane's in Brookfield are among the new businesses ...

The MICHELIN Guide Kuala Lumpur & Penang 2025 Celebrates Outstanding Culinary Achievements, Including Malaysia’s First MICHELIN Green Star ...

Store vacancy rates are still above prepandemic levels, but new food and drink businesses, led by Mexican, Japanese and ...

Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

Chef Adwait Anantwar's INJA ranking among Indian Top 50 Restaurants is a testament to the hard work and research that went ...

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

When Brian Lea and Leina Horii designed Kisser, their East Nashville Japanese comfort food restaurant, they didn't think to ...