The real pièce de résistance, though, is that this knife block is completely self-sharpening. It’s made with ceramic sharpening stones fitted into the knife slots at specific angles ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

A honing rod is vital for keeping good care of your knives. Regular honing means sharpening your blade much less often, but it’s also important for the health of the blade and the edge.