Guests who dine in at the Kailua location, from April 8-13, and who sign up for the Tanaka Ramen & Izakaya’s e-newsletter ...

Brothers Oscar Rubio Gutierrez and Ivan Rubio Gutierrez plan to bring In-Yun restaurant to Milwaukee's 3rd St. Market Hall in ...

Based on one of Garces’ popular restaurant concepts, Rosa Blanca is a Cuban café and rum bar offering fast-casual service featuring breakfast and lunch before switching into a full-service restaurant ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvanias first and only sake brewery. Owner ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

"Tsubohachi", a leading Izakaya-style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes ...

What: A new all-day kafé and bar in Shoreditch on the site that was once home to Merchants Tavern and more recently Japanese ...

Howoo, which opened last Friday, is a dimly lit, 250-seat restaurant, with seating that includes spacious ... Jason Yim, ...

Hiro Izakaya will open its doors this spring at the former location of Michelin-starred Porto, which closed in 2023.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.