Drawing inspiration from an abundance of fresh fruit, flowers, and herbs, Italian liqueurs form the ... and decadent coffee ...

Italian coffee culture faces a shake-up as global coffee prices surge, potentially raising the cost of a traditional espresso ...

Add articles to your saved list and come back to them any time. I love coffee and that is why I am coming out. I have no shame anymore. On the way to work, and sometimes even on the way from work ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being A morning cup of coffee ...

A morning cup of coffee may do more than just perk you up, according to new research. Moderate amounts of caffeine intake — defined as about three cups of coffee or tea a day — were associated ...

Certainly, before Intermezzo, I had grown used to the uniformity of Rooney’s sentences, the affectlessness of which razed any false separations between the flow of capital and the freedom to be ...

Singapore-based Prefer Coffee is using fermentation to upcycle food waste and make coffee-like drinks. DJ Tan, cofounder of the Singaporean startup Prefer Coffee, pops open a bottle of oat latte ...

Yala Coffee has officially opened its doors in Studio City, bringing a taste of the Middle East to this vibrant Los Angeles neighborhood. Despite having no formal background in the culinary or ...

Early in Sally Rooney’s new novel Intermezzo, one of the central characters — Peter, a 32-year-old lawyer in Dublin — finds himself weeping in the street some weeks after his father’s death.

As matcha rises in popularity, you may have considered swapping coffee for matcha as your go-to caffeinated drink. Matcha is an earthy beverage made from powdered green tea whisked into hot water ...

It’s maybe the summer’s most sought-after galley: Sally Rooney’s “Intermezzo,” her fourth novel, has a lot of hype to live up to. The Irish writer — known for exploring interpersonal ...

I am in a high-end coffee shop in a tech-heavy area of San Francisco, staring suspiciously into a cup of espresso. This is no conventional coffee: it is made without using a single coffee bean.