My grandparents, Margie and Mike Dennis, are the number-one food aficionados I know. If a new restaurant opens in the ...

You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus-born chain's fried chicken.

If you're a little bored of your usual Wendy's chicken sandwich order, shake things up a bit and find a new favorite with ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

For those looking to round out their meal with something beyond the main attraction, the homemade chili delivers rich, hearty comfort in a bowl. It’s particularly welcome during Oklahoma’s winter ...

"The rise of hot honey is far from random — it's the result of a complex and trackable convergence of cultural signals, ...

From Vince Lombardi and Curly Lambeau to Aaron Rodgers and Jordan Love, let's dish on dining spots with a Packers history.

I'm still stuck in my Paleo phase—and I know there are still some spaces I need to fill, so today, I made this Easy Paleo ...

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

topped with a fried egg; bang bang shrimp eggs Benedict, crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions; ...

Walking into Clanton’s is like stepping into a living museum of Route 66 and Oklahoma history. The wood-paneled walls are adorned with photographs, newspaper clippings, and memorabilia that tell the ...

Mike Kurtz, founder of Mike's Hot Honey, came up with the idea in 2004. It was his side hustle for years. Now it's a $60 million product.