The second crucial ingredient in Filipino barbecue chicken is carbonated drinking ... method with your oven keeps this a year ...

is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...

Pinoy BBQ is usually cooked and served on skewers ... the similarities meant it could be used as a replacement in some of the ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Throughout the month of October, Kasama, Yale’s Filipino Club, hosted events to celebrate Filipino American Heritage Month.

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled corn and a chicken thigh. Southern cuisine ...

“We mostly share our culture through the food that we cook. I would say that Filipino barbecue is my favorite dish… it’s sweeter than Texan barbecue and, of course, is made with a lot of ...

SEATTLE, USA — “We serve masarap Filipino foods” – such is the promise of Oriental Mart Filipino Restaurant, owned and operated by Filipino-American Leila Apostol Rosas in Seattle’s ...