It's the eternal question for all Chicagoans: "What should we do this weekend?" We're lucky to live in a city brimming with ...

At Eataly Paris Marais, Sunday evenings are sacred! On the last day of the week, starting at 6:30pm, book your one-way ticket to Italy with Pasta, Pizza e Basta! an all-you-can-eat buffet ...

Felicia, a next-generation, better-for-you pasta brand, will return to Natural Products Expo West (March 4-7) to exhibit its diverse range of nutritious pastas made from 100 percent natural, organic ...

At Williamsburg's Anthony & Son, exceptional, oversized sandwiches are stuffed with bacon, prosciutto, mozzarella sticks, and more.

Prepared with red wine, herbs and spices, the pasta itself is “made in-house from flour that’s grown and milled in Pennsylvania from a pre-Revolutionary War grist mill.” Standout dishes ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Credit: Photo: Vicky Wasik ; Food Stylist: Rachel Perlmutter Credit: Photo: Vicky Wasik ; Food Stylist: Rachel Perlmutter ...

Long story short, I was impressed. This pasta is made from a single ingredient: organic red lentils. It’s widely distributed in Italy and recently became available in the United States in select ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...