Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit ...

There must also be delicate pastry on top—in the form of a crumble or a characteristic lattice, like in an apple pie from an ...

The measurements are in the recipe card below ... If you prefer a "Dutch apple pie" vibe, this crumble is a close second to ...