It's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges?

Too much sharpening will shorten the blades life by removing more material ... of a small pull through sharpener for a backcountry hunt, there are ceramic hone rods or diamond stones that are the same ...

This sharpener has carbide steel rods to shape the blade, and diamond rods to finish the edge. Follow the instructions to quickly sharpen kitchen knives that have standard beveled edges.