Their innovation with items like the Naked Chicken Chalupa and Cheesy Gordita Crunch has redefined fast food tacos, making ...

Either way, it was a cultural moment for Mexican food and now for a short time, these tacos are available ... of roasted dry chiles in a chipotle adobo sauce. And the green is the polar opposite ...

The secret to Chipotle’s menu is nailing down your ... It’s hard to find something that compares. Taco Bell, Del Taco, and El Pollo Loco wish they could make guacamole this authentic.

Chefs Nikki and Brian Podgorski have been hustling in the Twin Cities culinary scene for the past few years — first as hot-sauce purveyors ... A Daniel del Prado sports bar feels a bit like ...

That six-course dinner, created by chef Claudio Foschi, includes beverage pairings, mariachis, and plenty of marigolds and altars ($155 per person; tickets available). Menu offered through Nov. 3; six ...

"Make it spicier by adding more jalapeño or chipotle chile powder in place of ... and the addition of zucchini noodles and buffalo hot sauce takes it to a whole new level! It's low-carb, gluten ...

The taco menu includes grilled steak with avocado mousse and pico de gallo, slow-cooked lamb with onion, coriander and morita, and grilled barramundi with pickled cabbage and chipotle mayo (and the ...

Del Taco also serves breakfast, burgers and a variety of desserts including milkshakes, churros and donuts. Areas residents clamored for years for a local Chipotle, and the beloved Mexican grill ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...

I served the tacos with Mexican red beans and rice. Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a ...

Taco Bell may have had a few flops throughout its history (such as the waffle taco and seafood salad), but there are other menu items that seem to have won the public's favor almost immediately.