New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

“Dairy farmers cannot lose their current workers without massive disruption to their farms and to rural economies. Employees ...

From Texas to New York, stories have been swirling that cow's milk consumption might be on the rise. A 2022 article from ...

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

USDA’s Agricultural Marketing Service released their final decision on the federal milk marketing orders last week, and some ...

A Maine task force is urging the state to raise 'sin' taxes to pump more money into the milk industry, with many of the state ...

The Federal Milk Marketing Order (FMMO) system, which has been in place since 1937, requires a two-thirds majority to approve ...