Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, ...

What makes these crab cakes so special is a combination of fanatical ingredient sourcing and cooking precision. That moment ...

There’s a moment of pure, unadulterated joy that happens when you’re sitting on a weathered wooden deck, surrounded by ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Worried about making a fool of yourself (and a mess) eating crab legs? This guide has your covered so you can be feasting on ...

Saffron's latest menu launch features fancy new appetizers, numerous compelling entrees, fun desserts and a bit of ...

Every week we like to check in with Salt Lake Foodie for some new recommendations on spots to try, and dishes to order.

The Stone Crab in Saundersfoot has previously won best Seafood Restaurant at the Welsh Restaurant awards in 2022 and 2023 ...

If the Mets are looking for a team anthem to follow the 2024 breakout hit that was “OMG,” add “Ghost Fork” to the list of possibilities that will be blasting throughout Citi Field soon.

Join us for a special Spring Chef’s Table featuring a fun-filled, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer, winemaker for Brewer Clifton and Diatom, and Jill Russell, ...

Snow Crab: Pull out the meat using fingers or a fork. King Crab: Use a seafood pick or small fork to extract meat in large pieces. Dungeness Crab: Carefully remove meat without breaking it apart.