Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Rosemary and Parmesan Crusted Sweet Potato BakeSwitch up your Thanksgiving sweet potato side dish with this savory dish. Prep ...

Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...

Prep time: 20 minutes Cook time: 45-50 minutes* Serves: 4-6 For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, fresh rosemary, and garlic. *Cook meat to ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Alternatively, ignite hardwood charcoal and spread it to create direct and indirect cooking sides ... all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using ...

Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Make a well in the centre. Add the milk and egg and use your ...

“The rosemary is lovely without being overwhelming ... About the Author Rachel Fauber is a home cook who looks forward to the ...

Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into large pieces (roughly 2 inches). Step 2: In a large bowl, combine ...