"Discover the bold and flavorful taste of Red Chimichurri - a vibrant sauce made with herbs, spices, and red peppers. Perfect ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

The annual Red Cross Chili Cook-off is set for 11 a.m. to 1 p.m. Saturday, March 8, in the Pinnacle Bank Expo Center at Fonner Park. In addition to sampling a variety of chilis provided by local ...

A bold and smoky twist on classic chimichurri, this red chimichurri sauce recipe is packed with roasted red peppers, smoked ...

This is THE classic Andalucian dish. Don’t let anyone tell you that it’s oxtail-something-or-other. Rabo de toro should be – ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Sometimes a jar of quality harissa is all you need to make a delicious, quick meal from minimal ingredients. Chickpeas offer a good dose of prebiotic fibres to help nourish your gut walls and support ...