A traditional soufflé requires creating a béchamel sauce, a delicate operation that’s “a guarantee” you’re never going to make a soufflé on a weeknight, said Mark Bittman in The New ...

The 25th anniversary edition of the Lakmé Fashion Week 2025 kicked off with a spectacular grand opening show by Anamika Khanna for her prêt label AK|OK Anamika Khanna. Opening the show was Lakmé Brand ...

Calling all FIX Chocolate fans: there is only one week left of the viral sensations’ pop-up at DXB. You can get your FIX at its own stand inside Dubai International Airport, Terminal 3 until Wednesday ...

I also didn't realize I had bought chocolate chips instead of chocolate chunks until I got home from the supermarket. I don't think it affected the results, so feel free to use either based on ...

I lean on Dutch-process cocoa powder rather than unsweetened chocolate like this recipe does, and use both baking soda as well as powder. (Byrn notes in her Substack that the recipe likely predates ...

This was insanely good. A soufflé is known as one of the most difficult things a cook can pull off. It really is tricky to make, but damn, do they taste great. Trade war heats up: Mexico keeps ...

Method: Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly. Add milk, little by little and mix well. Soufflé base is ready.

Put a baking sheet in the oven to heat up. Brush an 18cm–20cm soufflé dish well with softened butter, then coat with finely grated chocolate or caster sugar. Alternatively, use eight 200ml–250ml ...

But the island that has captivated visitors’ attention for centuries is Bohol, home to a natural wonder called the Chocolate Hills. The Chocolate Hills are a trippy swath of nearly identical ...