When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

The crunchy, garlicky croutons are great with almost any soup or salad. Make the garlic croutons: Place one oven rack in the middle position and heat the oven to 350 degrees. Cut the bread loaf in ...

The chili at ... Rich lentil soup — which, incidentally, started my soup obsession long, long ago — is brightened up with parsley pistou, a pesto-like mixture of parsley, garlic, olive oil ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive meals that are a breeze to whip up.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...