Mac and tomato isn't just a hit with the little ones; it's a classic that adults love too. Its creamy texture and comforting flavor make it an ideal dish for any occasion. The best part? It's ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

The creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood for ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Pepperoni is a sausage made with pork, turkey, or a blend of beef and pork. It is traditionally cured with nitrates or ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Embrace the flavors of summer with these healthy summer dinner recipes. Perfect for warm evenings and vibrant gatherings, ...

The place is hopping nightly and the service on both nights I visited was outstanding, friendly, informative and efficient.

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.