(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs 14000.00 INR/Quintal. What is the lowest market price of Black Gram Dal ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Celebrate Holi 2025 with a burst of colours and flavours! From crispy Gujiya to refreshing Thandai, these seven traditional ...

1. To make the channa (chickpeas), first heat the oil in a pan. Once heated, add the onion paste. 2. Once the onions are lightly browned, add the chickpeas and sauté for 5 minutes on high heat.

TOLEDO, Ohio — The sounds of sizzling oil and the scent of deep-fried fish are a sure sign that spring — and the start of Lent — is near. While observing Lent, Catholics and many Christian ...

HE’LL BE HELPING PUT ON THE FISH FRY TONIGHT. TIM, WHAT CAN PEOPLE EXPECT? AT 5:00, SERVING. AND GO CLEAR UNTIL SEVEN. SO THEY CAN EXPECT A LOT OF GOOD FISH, A LOT OF GOOD COMPANY TO BE HAD HERE.

ST. LOUIS — Ash Wednesday, March 5, marks the start of Lent but also the beginning of fish fry season in St. Louis. St. Louis-area organizations are serving up Lenten fish dinners to help you ...

The Friday night fish fry is one of Milwaukee's most cherished and distinctive traditions. It's also happens to be a great way to support local restaurants. In an effort to assist you in getting ...