Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron ...

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We have fried, scrambled, sautéd, and seared a whole ... for pans made from cast iron, stainless steel and ceramic for their tough and durable constructions. Are they oven-safe?

If you've just seared something ... to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out ...