Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan-seared steak ... Additionally, the cast iron allows you to go from the stovetop straight into the oven to ...

The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty ...

Heat your oven to 500 degrees and bake the skillet, upside down, for another hour. “This polymerizes the oil and bonds it to the cast-iron surface,” Theisen adds. “It gives you a hard, non-stick layer ...

If you've just seared something ... to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...

Made of durable cast iron, it’ll have excellent ... This Overmont Dutch oven is so multifunctional and versatile, it will be the pan you reach for again and again. It covers all the bases ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...