my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make Filipino-style carbonara.

Cook the pasta in a large pot of salted boiling water until al dente. While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook ...

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented ... you can use cream of mushroom or celery for a vegetarian version.