The knives are now razor sharp! Definitely recommend this sharpener. :-).” — Marty P “I have an old butcher knife that was so dull you could see the edge. After about a half hour with the ...

and he showed up with a commercial butcher knife and a pull through sharpener. He “sharpened” before we started, and three times during the process. My knife was good to go the whole time, and field ...

Brookfield knife sharpener Alena Joling was selected as one of 12 people to visit the world's oldest knifemaking factory, Kikuichi Cutlery, in Nara, Japan. She was impressed by the dedication to ...

Karl Frentz elaborated, "For example, if you want to sharpen a butcher knife, these are typically sharpened at 18-22 degrees.