Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

Directions Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 350°. Line a ...

The fruit is layered over a sticky brown sugar caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon used to ...

While the cake bakes, make the caramel sauce: In a medium saucepan, combine the brown sugar, both coconut milks, plant butter, and salt. Cook over medium heat, whisking occasionally, until the ...

This moist and autumnal pumpkin cake gets turned up a notch with a generous pour of toffee sauce. Buttery, caramelized brown sugar sauce adds so much flavour to the spiced pumpkin cake. It’s ooey, ...

"Pumpkin Pie Dessert Squares was in Down Idea Alley in the paper on Feb. 5, 1976! I've made it many times over the years, and ...

British holiday traditions are the inspiration for this moist, dense steamed cake ... sauce'? Another holiday favorite, hard sauce, is essentially a compound butter made by creaming butter with ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Out of all the major holidays, Thanksgiving is the one that revolves around food the most. After all, what better way is ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

A wholesome jowar cake made ... Place the sugar in a large pan over low heat and allow it to melt. You can shake the pan slightly from time to time to evenly melt the sugar. After 4-5 minutes, the ...

Beef Filling: Combine chili paste, soy sauce, fish sauce, brown sugar and lime ... combine whipping cream and 10x sugar. Beat until firm peaks form. Assembly: When cake is cooled, unroll from ...