creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good hollandaise ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child ...

While most recipes are already gluten-free ... Pour in the oil slowly as you continue to pulse until the mixture is homogeneous. Hollandaise is best drizzled over eggs; in comparison, the thicker ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict, Phil Vickery provides everything you need to rustle ...

From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these simple recipes are sure to put a spring in your step. There are few vegetables as elegant as the asparagus.

For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat. If you do not have a heavy-based ...

At first glance, making hollandaise sauce can look tricky but ... Click here for the recipe.