creamy hollandaise is the secret to the best eggs Benedict ever, but it's also amazing on veggies or anything else. Fortunately, it's really not that hard to make! You just need a good hollandaise ...

While most recipes are already gluten-free ... Pour in the oil slowly as you continue to pulse until the mixture is homogeneous. Hollandaise is best drizzled over eggs; in comparison, the thicker ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.