New evidence shows plant leaves absorb airborne microplastics, a previously overlooked route for the particles to enter crops ...

The admission by Toby Carvery that it chopped down an ancient oak tree overlooking one of its pubs has outraged anyone who ...

A 500-year-old oak tree that survived the Spanish Armada, two World Wars, and centuries of British weather just met its match ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

Lor Vichet, vice-president of the Cambodia Chinese Commerce Association told The Phnom Penh Post on March 18 that the new cold chain system will be especially beneficial for the agricultural ...

Pricing power and cost advantages are particularly important now, with inflation squeezing budgets and supply chain costs rising. While there are many food stocks to choose from, not all of them ...

One of New Jersey’s fastest-growing Mexican restaurant chains is preparing to enter uncharted territory. Tacoria Mexican Street Kitchen, the burgeoning fast-casual eatery, plans to open in ...

Today, the University of Queensland graduate – who has a degree in business management – has seen his stall expand into a Muslim-owned chain with ... He prepared food from scratch, including ...