This light, flourless cake has a not-too-sweet flavor and a wonderful texture from all the nuts. It's just the right ending to an extravagant Passover dinner.Plus: More Dessert Recipes and Tips ...

With four layers of cake and filling, this cake is gorgeous ... manager was tweaked from her own grandmother's recipe. Kinnaird's blueberry and almond Chantilly cake pays homage to the original ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Mary's mini apple cake recipe could be served warm as a dinner ... Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...